Directions:
- Coat 3 (8-inch) round cakepans with cooking spray; line with wax paper. Set prepared pans aside.
- Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt. Combine buttermilk and next
- Ingredients. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon batter into prepared pans.
- Bake at 350° for 24 minutes or until a wooden pick inserted in center comes out clean. (Layers will be thin, about 1 1/4 inch thick.) Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Slice cake layers in half horizontally to make 6 layers. Place 1 cake layer, cut side up, on a cake plate. Spread with 1/3 cup Clear Lemon Filling. Place a second cake layer, cut side down, on top of filling; spread with 1 cup Seven-Minute Icing. Repeat procedure with remaining 4 layers, ending with icing on top. Frost sides of cake with remaining icing; sprinkle with 1 cup coconut.
- Note: For testing purposes only, we used 7-UP lemon lime soft drink. Add the soft drink to buttermilk just before using in recipe so it doesn't go flat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.79 Kcal (2260 kJ) | ||
| Calories from fat | 274.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 35% | |
| Sodium | 429.41mg | 18% | |
| Potassium | 271.56mg | 6% | |
| Total Carbs | 60.67g | 20% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 121.3mg | 202% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.51 Kcal (1367 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 47% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 35% | |
| Sodium | 259.75mg | 18% | |
| Potassium | 164.27mg | 6% | |
| Total Carbs | 36.7g | 20% | |
| Sugars | 18.93g | 125% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.18g | 14% | |
| Vitamin C | 73.4mg | 202% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 66.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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