Lucille B's Raspberry or Cranberry Ring Recipe

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Lucille B's Raspberry or Cranberry Ring
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Ingredients
6
Count
Nutrition
169
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. If using raspberries, drain, reserving syrup.
  2. Dissolve gelatin in boiling water.
  3. Stir in ice cream by spoonfuls, stirring until melted.
  4. Stir in thawed lemonade and syrup.
  5. Refrigerate until partially set.
  6. Stir in berries and nuts.
  7. Pour into 6 cups gelatin mold and refrigerate until set.
  8. If using cranberries, proceed as above, but add frozen cranberry relish with lemonade.
  9. Stir in nuts when partially set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.93 Kcal (707 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 20.82mg 7%
Sodium 59.62mg 2%
Potassium 124.63mg 3%
Total Carbs 19.21g 6%
Sugars 17g 68%
Dietary Fiber 1.12g 4%
Protein 3.03g 6%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 150.86 Kcal (632 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 15%
Cholesterol 18.59mg 7%
Sodium 53.25mg 2%
Potassium 111.3mg 3%
Total Carbs 17.15g 6%
Sugars 15.18g 68%
Dietary Fiber 1g 4%
Protein 2.7g 6%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 62.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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