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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs pork, lean boneless |
1 cup pineapple, sliced in syrup |
1/2 cup teriyaki sauce |
1/4 green onion, finely chopped |
1/2 teaspoon ginger, ground |
1/4 garlic powder |
1 cup rice, raw |
Directions:
1. Cut Pork into slices about 1/4 inch thick.
2. Drain pineapple, reserving all syrup.
3. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
4. Cover and refrigerate at least 1 hour.
5. Meanwhile, cook rice according to package directions and prepare grill.
6. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
7. Pour pineapple and remaining marinade into large skillet. bring to a boil.
8. Remove from heat and serve Pork with Sauce and pineapple over rice.
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