Lower Fat Chocolate Ribbon Pie Recipe

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Lower Fat Chocolate Ribbon Pie
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Ingredients:

Directions:

  1. Beat cream cheese, 1 tablespoon or milk and sugar in medium bowl on medium speed until well blended.
  2. Gently stir in 1/2 cup of Cool Whip. Spread onto bottom of the graham cracker crust.
  3. Pour remaining milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer.
  4. Refrigerate until set (approx. 4 houts). Just before serving, spread remaining 1 1/2 cups Cool Whip over top of pie.
  5. Store leftovers in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.05 Kcal (997 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 34.33mg 11%
Sodium 243.57mg 10%
Potassium 126.63mg 3%
Total Carbs 20.28g 7%
Sugars 8.09g 32%
Dietary Fiber 0.51g 2%
Protein 5g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 4.3mg 24%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 23%
Cholesterol 28.77mg 11%
Sodium 204.16mg 10%
Potassium 106.14mg 3%
Total Carbs 17g 7%
Sugars 6.78g 32%
Dietary Fiber 0.43g 2%
Protein 4.19g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 3.6mg 24%
Calcium 129.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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