Lower Fat Chocolate Ribbon Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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From the Cool Whip Lite container. A lower fat version of the original. Cooking time is refrigeration time. Ingredients:
4 ounces philadelphia fat free cream cheese, softened |
1 1/2 cups cold nonfat milk |
1 tablespoon sugar |
2 cups cool whip lite, divided |
1 store bought reduced fat graham cracker crust |
1 1/2 ounces sugar-free instant chocolate pudding mix (4 serving size) |
Directions:
1. Beat cream cheese, 1 tablespoon or milk and sugar in medium bowl on medium speed until well blended.
2. Gently stir in 1/2 cup of Cool Whip. Spread onto bottom of the graham cracker crust.
3. Pour remaining milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer.
4. Refrigerate until set (approx. 4 houts). Just before serving, spread remaining 1 1/2 cups Cool Whip over top of pie.
5. Store leftovers in the fridge.
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