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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I brought 2 loaves to Thanksgiving last year, and nobody believed it was reduced-fat. Ingredients:
6 egg whites |
1 cup applesauce |
2 cups brown sugar |
2 medium zucchini, peeled and grated |
2 teaspoons vanilla extract |
3 cups flour |
3 teaspoons cinnamon |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Preheat the oven to 325.
2. Mix together the eggs, applesauce, vanilla extract, and zucchini.
3. In a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt.
4. Fold in the zucchini mixture into the flour mixture and stir until combined.
5. Divide the batter between two 8x4 greased loaf pans.
6. Bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.
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