Directions:
- Combine cake mix and pumpkin in a mixing bowl and beat until all of mix is wet. Spoon into muffin tins (use liners so that no oil or spray is needed to keep from sticking) and bake 18 - 22 minutes in a preheated 350 degree oven.
- Combine thawed Cool Whip and pudding mix in a large mixing bowl and beat with a whisk. Put back into refrigerator to chill.
- When cupcakes are done, set out to cool thoroughly. When cool, ice with Cool Whip mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.94 Kcal (134 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 121.68mg | 5% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 3.99g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 180.25 Kcal (755 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 2% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 1% | |
| Sodium | 686.72mg | 5% | |
| Potassium | 19.4mg | 0% | |
| Total Carbs | 22.52g | 1% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 3.15g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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