Low-fat, high-taste Strawberry Shortcake Recipe

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Low-fat, high-taste Strawberry Shortcake
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Ingredients
4
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut cake in half, horizontally.
  2. Place top half back into container it came in.
  3. Spread half of the glaze onto it.
  4. Cut up and spread 1/2 of the strawberries on the glaze.
  5. Then spread 1/2 of the whipped topping on this.
  6. Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.44 Kcal (525 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.54mg 2%
Sodium 25.6mg 1%
Potassium 303.72mg 6%
Total Carbs 28.17g 9%
Sugars 16.86g 67%
Dietary Fiber 3.57g 14%
Protein 2.64g 5%
Vitamin C 105.3mg 176%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 47.6 Kcal (199 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 1.72mg 2%
Sodium 9.71mg 1%
Potassium 115.24mg 6%
Total Carbs 10.69g 9%
Sugars 6.4g 67%
Dietary Fiber 1.35g 14%
Protein 1g 5%
Vitamin C 40mg 176%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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