Low-fat, high-taste Strawberry Shortcake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious fat-free, low-calorie dessert. I have ate this all my life and just adapted it to be fat-free with the cake and whipped topping.....Fat-free, but not taste-free;) Ingredients:
1 angel food cake (store-bought will do) |
8 ounces fat-free whipped topping |
16 ounces strawberry glaze |
2 quarts fresh strawberries |
Directions:
1. Cut cake in half, horizontally.
2. Place top half back into container it came in.
3. Spread half of the glaze onto it.
4. Cut up and spread 1/2 of the strawberries on the glaze.
5. Then spread 1/2 of the whipped topping on this.
6. Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.
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