Directions:
- Lightly coat a 7-inch springform pan with cooking spray.
- Reserving 1 tablespoon of ground hazelnuts, combine all of the remaining ingredients in a medium-size bowl and mix well.
- Pour the mixture into the pan and bake at 400 degrees for 1 hour.
- Turn off the oven and let the cake cool in the unopened oven for 1-1/2 to 2 hours, then cool at room temperature for another 1-1/2 hours.
- Remove the cake from the pan and sprinkle the top with the reserved ground hazelnuts.
- Refrigerate for 3 to 4 hours, or overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 97.29mg | 4% | |
| Potassium | 223.82mg | 5% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 14% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 10% | |
| Sodium | 80.99mg | 4% | |
| Potassium | 186.32mg | 5% | |
| Total Carbs | 13.35g | 5% | |
| Sugars | 10.04g | 48% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 7.67g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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