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Low-Fat Double Chocolate Banana Bread Recipe

Low-Fat Double Chocolate Banana Bread Recipe

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Ingredients:

Serving

Directions:

1. Cream butter, sugar and vanilla together.
2. Add eggs and mix well.
3. Add in dry ingredients and mix well.
4. Add bananas and sour cream and mix well.
5. Add chocolate chips.
6. Pour into 3 greased loaf pans.
7. Bake at 350 degrees for 1 hour until a toothpick inserted into the center comes out almost clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2979.31 Kcal (12474 kJ)
Calories from fat	1103.87 Kcal
		% Daily Value*
Total Fat	122.65g	189%
Cholesterol	350.44mg	117%
Sodium	5489.04mg	229%
Potassium	1778.85mg	38%
Total Carbs	418.35g	139%
Sugars	91.81g	367%
Dietary Fiber	42.21g	169%
Protein	55.25g	110%
Vitamin C	34.9mg	58%
Vitamin A	0.6mg	19%
Iron	23.1mg	128%
Calcium	605.5mg	61%

Amount Per 100 g
Calories	253.63 Kcal (1062 kJ)
Calories from fat	93.97 Kcal
		% Daily Value*
Total Fat	10.44g	189%
Cholesterol	29.83mg	117%
Sodium	467.29mg	229%
Potassium	151.44mg	38%
Total Carbs	35.61g	139%
Sugars	7.82g	367%
Dietary Fiber	3.59g	169%
Protein	4.7g	110%
Vitamin C	3mg	58%
Iron	2mg	128%
Calcium	51.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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