Directions:
- Combine all ingredients mix until smooth. Use a non-stick pan (no oil needed) heat over medium-high heat.
- Spoon 3 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly and thinly.
- Cook until edges begin to brown. Turn crepe over and cook until lightly browned.
- Remove crepe to plate to cool. Repeat process with remaining batter.
- Spray with spray butter, lightly dust with powdered sugar and cinnamon - and ROLL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.23 Kcal (4385 kJ) | ||
| Calories from fat | 358.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 976.65mg | 41% | |
| Potassium | 2162.68mg | 46% | |
| Total Carbs | 154.64g | 52% | |
| Sugars | 78.5g | 314% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 280.36 Kcal (1174 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 61% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 261.47mg | 41% | |
| Potassium | 578.99mg | 46% | |
| Total Carbs | 41.4g | 52% | |
| Sugars | 21.02g | 314% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 5.34g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 4% | |
| Calcium | 68.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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