Directions:
- Heat oven to 400°F
- Line 12 muffin cups with liners or grease the bottom.
- Stir all ingredients except cranberries just till moist.
- Stir in cranberries.
- Fill tins 3/4 full.
- Bake 18-20 minutes till golden brown.
- Immediately remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.19 Kcal (1994 kJ) | ||
| Calories from fat | 59.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 667.24mg | 28% | |
| Potassium | 222.44mg | 5% | |
| Total Carbs | 97.47g | 32% | |
| Sugars | 49.91g | 200% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 2% | |
| Sodium | 228.62mg | 28% | |
| Potassium | 76.22mg | 5% | |
| Total Carbs | 33.4g | 32% | |
| Sugars | 17.1g | 200% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 3.56g | 21% | |
| Vitamin C | 7.6mg | 37% | |
| Iron | 0.7mg | 12% | |
| Calcium | 155.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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