Low-Fat Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup brown sugar , packed
1/2 tsp ground cinnamon
1 3/4 cups reduced fat buttermilk baking mix
3/4 cup skim milk
1/4 cup sugar
1 tbsp unsalted butter, melted
1 egg

Directions:

Preheat oven to 375°F.
Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
Set aside.
Combine remaining ingredients in another bowl and stir until blended.
Spread in a greased 9 inch round pan.
Sprinkle with streusel topping.
Bake 18-23 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.69 Kcal (824 kJ)
Calories from fat	59.04 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	21.86mg	7%
Sodium	397mg	17%
Potassium	124.04mg	3%
Total Carbs	30.65g	10%
Sugars	15.47g	62%
Dietary Fiber	0.9g	4%
Protein	4.05g	8%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	258.32 Kcal (1082 kJ)
Calories from fat	77.54 Kcal
		% Daily Value*
Total Fat	8.62g	10%
Cholesterol	28.71mg	7%
Sodium	521.41mg	17%
Potassium	162.91mg	3%
Total Carbs	40.26g	10%
Sugars	20.31g	62%
Dietary Fiber	1.18g	4%
Protein	5.31g	8%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	160.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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