Directions:
- Preheat oven to 375°F.
- Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
- Set aside.
- Combine remaining ingredients in another bowl and stir until blended.
- Spread in a greased 9 inch round pan.
- Sprinkle with streusel topping.
- Bake 18-23 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 7% | |
| Sodium | 397mg | 17% | |
| Potassium | 124.04mg | 3% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 77.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 10% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 7% | |
| Sodium | 521.41mg | 17% | |
| Potassium | 162.91mg | 3% | |
| Total Carbs | 40.26g | 10% | |
| Sugars | 20.31g | 62% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 5.31g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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