Directions:
- Preheat oven to 325 degrees.
- In your mixer add cream cheese, and blend together with sour cream.
- Add sugar, egg and vanilla and mix until smooth.
- If you want to add fruit or cookies into your cheesecake, do so now.
- Add pie filling to crust.
- Bake on top rack in the oven for 30-45 minute Until cake is firm.
- Remove from the oven and cool.
- Refrigerate at least over night, or freeze to have as a treat later!
- I like to use an OREO cookie Pie crust, and add about 3-5 crushed cookies to the pie filling. Very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.28 Kcal (973 kJ) | ||
| Calories from fat | 88.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 202.49mg | 8% | |
| Potassium | 80.36mg | 2% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.24 Kcal (1404 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 15% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 11% | |
| Sodium | 292.24mg | 8% | |
| Potassium | 115.98mg | 2% | |
| Total Carbs | 48.71g | 11% | |
| Sugars | 36.32g | 101% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 57.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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