Low Fat Cheese Bisquits Recipe

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Low Fat Cheese Bisquits
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Ingredients
6
Count
Nutrition
1420
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
  3. Beat vigorously for 30 seconds.
  4. Drop dough by spoonfuls onto ungreased cookie sheet.
  5. Bake for 8-10 minutes or until golden brown.
  6. Mix melted butter, garlic powder, and dried parsley.
  7. Brush generously over warm biscuits before removing from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.41 Kcal (5947 kJ)
Calories from fat 617.41 Kcal
% Daily Value*
Total Fat 68.6g 106%
Cholesterol 139.18mg 46%
Sodium 2536.9mg 106%
Potassium 608.05mg 13%
Total Carbs 171.89g 57%
Sugars 26.95g 108%
Dietary Fiber 0.05g 0%
Protein 39.45g 79%
Vitamin C 2mg 3%
Vitamin A 0.6mg 19%
Iron 6mg 34%
Calcium 1827.8mg 183%
Amount Per 100 g
Calories 186.14 Kcal (779 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 106%
Cholesterol 18.24mg 46%
Sodium 332.46mg 106%
Potassium 79.69mg 13%
Total Carbs 22.53g 57%
Sugars 3.53g 108%
Dietary Fiber 0.01g 0%
Protein 5.17g 79%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 0.8mg 34%
Calcium 239.5mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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