Recipe

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• 2 cups bisquick reduced fat
• 2/3 cup skim milk
• 1/2 cup low fat cheddar cheese
• 1/4 cup butter, melted
• 1/4 tsp garlic
• 1/4 tsp dried parsley

• 1 Preheat oven to 450 degrees.
• 2 Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
• 3 Beat vigorously for 30 seconds.
• 4 Drop dough by spoonfuls onto ungreased cookie sheet.
• 5 Bake for 8-10 minutes or until golden brown.
• 6 Mix melted butter, garlic powder, and dried parsley.
• 7 Brush generously over warm biscuits before removing from cookie sheet.