Low Fat Beef Enchiladas Recipe

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Low Fat Beef Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.
  2. Heat oil in a large nonstick skillet. Sauté onions until translucent.
  3. Crumble in beef and cook until no longer pink.
  4. Add cumin, beans, tomatoes and chiles.
  5. Cook for 10 minutes until sauce is reduced.
  6. Spread a little enchilada sauce on each tortilla.
  7. Spoon beef mixture into each of the four tortillas.
  8. Roll up and place seam down into the baking dish. Four will fit into the dish perfectly.
  9. Pour remaining enchilada sauce over the tortilla rolls.
  10. Top with shredded cheese.
  11. Bake for 20 minutes until sauce is bubbly and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.41 Kcal (1656 kJ)
Calories from fat 150.71 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 64.03mg 21%
Sodium 512.47mg 21%
Potassium 526.75mg 11%
Total Carbs 33.73g 11%
Sugars 2.49g 10%
Dietary Fiber 5.38g 22%
Protein 26.77g 54%
Vitamin C 19.8mg 33%
Vitamin A 0.3mg 10%
Iron 3.5mg 20%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 179.03 Kcal (750 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 26%
Cholesterol 28.99mg 21%
Sodium 232.03mg 21%
Potassium 238.5mg 11%
Total Carbs 15.27g 11%
Sugars 1.13g 10%
Dietary Fiber 2.44g 22%
Protein 12.12g 54%
Vitamin C 9mg 33%
Vitamin A 0.1mg 10%
Iron 1.6mg 20%
Calcium 134.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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