Low Fat Banana Bread with Flaxseed Meal Recipe

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Low Fat Banana Bread with Flaxseed Meal
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Ingredients:

  • 2 1/2 cups flour
  • 2/3 cup sugar
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup flaxseed meal
  • 3/4 cup skim milk
  • 1 large egg
  • 2 medium bananas

Directions:

  1. Heat oven to 350. Butter and flour a large loaf pan (approx 9x5x3).
  2. In large measuring bowl, mash the bananas (2 med ban should equal approx. 1 cup). Add the remaining ingredients and stir by hand until homogeneous (about 4 min.) OR beat on med speed 1/2 min, scraping sides and bottom of bowl constantly.
  3. Pour into pan. Bake 60-65 min. or until wooden pick inserted in center comes out clean. Remove from pan to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.24 Kcal (1387 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 15.81mg 5%
Sodium 807.6mg 34%
Potassium 337.59mg 7%
Total Carbs 47.35g 16%
Sugars 9.75g 39%
Dietary Fiber 7.49g 30%
Protein 8.66g 17%
Vitamin C 2mg 3%
Iron 2.8mg 16%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 295.65 Kcal (1238 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 21%
Cholesterol 14.11mg 5%
Sodium 720.83mg 34%
Potassium 301.32mg 7%
Total Carbs 42.27g 16%
Sugars 8.7g 39%
Dietary Fiber 6.69g 30%
Protein 7.73g 17%
Vitamin C 1.8mg 3%
Iron 2.5mg 16%
Calcium 186.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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