Directions:
- Mix ingredients for first layer together; spread in the bottom of a 9 x 13 pan.
- Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
- Cool.
- Mix ingredients for second layer together.
- Spread over first layer.
- Mix ingredients for third layer together.
- Spread over second layer.
- When third layer is set, mix ingredients for fourth layer together.
- Spread over third layer.
- When fourth layer is set, spread Cool Whip over all.
- Sprinkle with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 156.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 12% | |
| Sodium | 180.63mg | 8% | |
| Potassium | 280.75mg | 6% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 27% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 12% | |
| Sodium | 122.88mg | 8% | |
| Potassium | 190.99mg | 6% | |
| Total Carbs | 7.76g | 4% | |
| Sugars | 4.22g | 25% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 8.9g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 122.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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