Low-Carb Texas Dessert Recipe

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Low-Carb Texas Dessert
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Ingredients:

Directions:

  1. Mix ingredients for first layer together; spread in the bottom of a 9 x 13 pan.
  2. Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
  3. Cool.
  4. Mix ingredients for second layer together.
  5. Spread over first layer.
  6. Mix ingredients for third layer together.
  7. Spread over second layer.
  8. When third layer is set, mix ingredients for fourth layer together.
  9. Spread over third layer.
  10. When fourth layer is set, spread Cool Whip over all.
  11. Sprinkle with chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.27 Kcal (1014 kJ)
Calories from fat 156.7 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 36.83mg 12%
Sodium 180.63mg 8%
Potassium 280.75mg 6%
Total Carbs 11.4g 4%
Sugars 6.2g 25%
Dietary Fiber 1.84g 7%
Protein 13.08g 26%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 27%
Cholesterol 25.06mg 12%
Sodium 122.88mg 8%
Potassium 190.99mg 6%
Total Carbs 7.76g 4%
Sugars 4.22g 25%
Dietary Fiber 1.25g 7%
Protein 8.9g 26%
Vitamin C 0.3mg 1%
Iron 1.4mg 12%
Calcium 122.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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