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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got the original recipe, which called for flour and sugar, at a church potluck. I have substituted whey protein powder and Splenda for these ingredients so that low carbers can still enjoy the dessert. Yum! P.S. If you don't care about low carb, simply replace the whey protein powder with flour and the Splenda with sugar. Ingredients:
1 1/2 cups walnuts, chopped fine |
1/3 cup vanilla whey protein powder |
4 tablespoons butter, melted |
1 (8 ounce) package cream cheese |
1 cup cool whip |
1/2 cup splenda sugar substitute |
1 (6 ounce) package sugar-free instant vanilla pudding mix |
2 1/2 cups milk |
1 (6 ounce) package sugar-free chocolate pudding |
2 1/2 cups milk |
cool whip |
walnuts, chopped |
Directions:
1. Mix ingredients for first layer together; spread in the bottom of a 9 x 13 pan.
2. Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
3. Cool.
4. Mix ingredients for second layer together.
5. Spread over first layer.
6. Mix ingredients for third layer together.
7. Spread over second layer.
8. When third layer is set, mix ingredients for fourth layer together.
9. Spread over third layer.
10. When fourth layer is set, spread Cool Whip over all.
11. Sprinkle with chopped walnuts.
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