Directions:
- Brown ground beef and onions.
- Drain.
- Add remaining ingredients.
- Simmer for about 45 minutes or until sauce thickens.
- Stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.48 Kcal (2041 kJ) | ||
| Calories from fat | 261.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 121.31mg | 40% | |
| Sodium | 7791.11mg | 325% | |
| Potassium | 978.85mg | 21% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 45% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 40% | |
| Sodium | 2883.34mg | 325% | |
| Potassium | 362.25mg | 21% | |
| Total Carbs | 5.47g | 5% | |
| Sugars | 3.57g | 39% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 15.9g | 86% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.9mg | 28% | |
| Calcium | 39.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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