Low Carb Lemon cheesecake Bars |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill. Ingredients:
1 (3 ounce) package sugar-free lemon gelatin |
2 tablespoons lemon juice |
2 (8 ounce) packages low-fat cream cheese |
1 cup boiling water |
Directions:
1. Stir the boiling water into the box of jello, mixing for about 2 minute.
2. Add the cream cheese and lemon juice.
3. Mix until all lumps have disappeared.
4. Pour into an 8 square pan and chill until set.
5. Cut into 8 squares.
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