Directions:
- Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla.
- Remove the mixture from heat cool. Once the mixture has cooled put it into a blender for a short spin.
- Remove from blender and add the softened cream cheese and nuts.
- Pour the mixture into a buttered pan and place in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.31 Kcal (1626 kJ) | ||
| Calories from fat | 336.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 200.27mg | 8% | |
| Potassium | 153.92mg | 3% | |
| Total Carbs | 12g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 483.61 Kcal (2025 kJ) | ||
| Calories from fat | 418.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 57% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 14% | |
| Sodium | 249.42mg | 8% | |
| Potassium | 191.69mg | 3% | |
| Total Carbs | 14.94g | 4% | |
| Sugars | 8.85g | 28% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.52g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 67.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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