Low Carb Chipotle and Cranberry Sauce Recipe

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Low Carb Chipotle and Cranberry Sauce
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Ingredients
9
Count
Nutrition
70
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.
  2. Boil until the skin of the berries pop open (about 5 minutes).
  3. Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.
  4. Cool in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.21 Kcal (294 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 1.25mg 0%
Sodium 108.9mg 5%
Potassium 130.71mg 3%
Total Carbs 17.11g 6%
Sugars 5.93g 24%
Dietary Fiber 4.79g 19%
Protein 0.83g 2%
Vitamin C 30.3mg 50%
Iron 0.7mg 4%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 41.28 Kcal (173 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.73mg 0%
Sodium 64.03mg 5%
Potassium 76.86mg 3%
Total Carbs 10.06g 6%
Sugars 3.49g 24%
Dietary Fiber 2.82g 19%
Protein 0.49g 2%
Vitamin C 17.8mg 50%
Iron 0.4mg 4%
Calcium 40.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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