Directions:
- In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9 baking dish. Slice the cream cheese into about 1/4 slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
- In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
- Bake in a preheated 350 degree oven for 35 minute.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 232.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 23% | |
| Sodium | 245.93mg | 10% | |
| Potassium | 181.56mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 40% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 23% | |
| Sodium | 149.6mg | 10% | |
| Potassium | 110.44mg | 4% | |
| Total Carbs | 8.43g | 5% | |
| Sugars | 2.97g | 20% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 5.65g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 97.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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