Directions:
- Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.
- Sprinkle the gelatin into the boiling water and stir until completely dissolved.
- In a bowl, beat the cream cheese until it gets really creamy.
- With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.
- Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.11 Kcal (172 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 99.28mg | 4% | |
| Potassium | 9.78mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.21g | 1% | |
| Protein | 2.11g | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 4% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 3% | |
| Sodium | 246.62mg | 4% | |
| Potassium | 24.3mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.53g | 1% | |
| Protein | 5.25g | 4% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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