Low-carb and Fruity Cheesecake Squares |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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So amazingly easy! Ingredients:
1 (3 ounce) box sugar-free fruit-flavored gelatin |
1 cup boiling water |
2 (8 ounce) packages cream cheese |
Directions:
1. Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.
2. Sprinkle the gelatin into the boiling water and stir until completely dissolved.
3. In a bowl, beat the cream cheese until it gets really creamy.
4. With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.
5. Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.
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