Directions:
- Blend top five ingredients with a mixer until smooth and fluffy. Make sure to scrape down sides, then add Almond butter and mix well.
- Mix dry ingredients in a separate bowl. Then slowly mix into wet ingredients. Mixture should not stick to bowl or spatula. If too sticky, add 1 T additional Atkins baking mix and blend. Repeat if necessary.
- Use tablespoon and form into 1 balls. Spray non-stick baking sheet with pam (lightly), or just place on non-stick pan.
- Press down balls with a fork in criss cross pattern.
- Bake at 375 for 12-15 minutes, until browned.
- Remove and cool on cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 188.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 224.91mg | 9% | |
| Potassium | 158.86mg | 3% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 9.43g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 354.55 Kcal (1484 kJ) | ||
| Calories from fat | 240.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 32% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 12% | |
| Sodium | 288.25mg | 9% | |
| Potassium | 203.6mg | 3% | |
| Total Carbs | 21.62g | 6% | |
| Sugars | 12.62g | 39% | |
| Dietary Fiber | 5.24g | 16% | |
| Protein | 12.09g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 127.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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