Directions:
- Heat 1/4 c sugar on stove until melted and light brown, stir frequently
- Pour into 6 ramekins or cups and swirl around sides and bottom
- Heat milk in seperate pan
- Whisk eggs, egg yolks, milk and vanilla together
- When milk bubbles on edges, pour 1/4 c of milk into egg mixture to temper it. Keep adding it a small amount at a time to keep eggs from curdling. Pour custard mixture into ramekins.
- Put ramekins in a pan, and fill pan 1/2 way with water.
- Put in preheated oven, 325 degrees for 1 hour. Then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.42 Kcal (734 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 193.41mg | 64% | |
| Sodium | 124.71mg | 5% | |
| Potassium | 263.28mg | 6% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 20.92g | 84% | |
| Protein | 10.35g | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 8% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 64% | |
| Sodium | 65.8mg | 5% | |
| Potassium | 138.91mg | 6% | |
| Total Carbs | 11.46g | 7% | |
| Sugars | 11.04g | 84% | |
| Protein | 5.46g | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 94.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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