Directions:
- In a medium mixing bowl, using an electric mixer, beat butter and sugar until light; add zest. Next, add one egg at a time, beating after each addition; add lime juice (mixture will be lumpy).
- Pour mixture into a medium saucepan; cook over low heat, stirring constantly, until lime mixture thickens like a pudding, about 10 minutes. Remove from heat and allow to cool.
- Spread a heaping teaspoon of lime curd onto each cookie. Before serving, top each with a teaspoon of whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.39 Kcal (2129 kJ) | ||
| Calories from fat | 235.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 532.13mg | 22% | |
| Potassium | 757.74mg | 16% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 30.09g | 120% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.56 Kcal (1761 kJ) | ||
| Calories from fat | 194.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 40% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 21% | |
| Sodium | 440.2mg | 22% | |
| Potassium | 626.83mg | 16% | |
| Total Carbs | 51.83g | 21% | |
| Sugars | 24.89g | 120% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 5.67g | 14% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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