Directions:
- Mix 1/2 cup milk, mustard, salt and dill weed in a sauce pan, stir and warm over medium heat.
- Mix the cornstarch with a tbsp of milk to dissolve it.
- Add cornstarch to the milk, stir and bring to a slow boil, lower heat and continue to cook for 2 minutes.
- Just before serving stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.5 Kcal (262 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 1292.11mg | 54% | |
| Potassium | 240.55mg | 5% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 855.29mg | 54% | |
| Potassium | 159.23mg | 5% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 4.66g | 28% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.9g | 9% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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