Low Cal Chocolate Cupcakes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
|
Low cal version of cupcake recipe. Ingredients:
1 cups splenda |
1 3/4 cups all-purpose flour |
3/4 cup hershey's cocoa |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup applesauce |
2 teaspoons vanilla extract |
1 cup boiling water |
30 tbsp whipped cream topping |
Directions:
1. Mix ingredients together.
2. Bake at 350 deg for 22 to 25 minutes.
3. Top with whipped cream after cool.
|
|