Lovelight Chiffon Yellow Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski. Ingredients:
2 eggs, separated |
1 1/2 cups sugar |
2 1/4 cups flour, sifted |
3 teaspoons baking powder |
1 teaspoon salt |
1/3 cup liquid shortening (vegetable) |
1 cup milk |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350.
2. Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
3. Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
4. Sift remaining sugar, flour, baking powder, salt into another bowl.
5. Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
6. Scrape sides and bottom of bowl constantly.
7. Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
8. Fold in meringue.
9. Pour into prepared pans. Bake 25-30 minutes.
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