Directions:
- In a small saucepan over medium heat, add caramel topping and bourbon. Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes. Remove from heat and set aside to cool.
- To pie crust add 1/4 cup of cooled caramel sauce. Place in freezer for 15 minutes until caramel firms.
- Remove pie crust from freezer; add 1 pint softened coffee ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans. Return pie to freezer for 45 minutes to 1 hour. Repeat and make another layer. Return pie to freezer for a minimum of 4 hours.
- For easy slicing, run knife under hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.03 Kcal (1696 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 311.19mg | 13% | |
| Potassium | 137.58mg | 3% | |
| Total Carbs | 55.3g | 18% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.17 Kcal (1102 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 30% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 202.2mg | 13% | |
| Potassium | 89.39mg | 3% | |
| Total Carbs | 35.93g | 18% | |
| Sugars | 13.25g | 82% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 5.6g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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