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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For the sweet tooth. Ingredients:
3 c. sugar |
1 c. white karo syrup |
2 c. whipping cream (2 cartons) |
1/4 cup butter |
1/2 cup plain flour |
chopped nuts |
Directions:
1. Bring to a boil over medium heat, stirring until sugar is dissolved.
2. Cook to 234 degrees (soft ball).
3. Remove from heat and cool 5 minutes.
4. Blend in 1/4 cup butter.
5. Beat with mixer 5 minutes.
6. Blend in 1/2 cup plain flour, beat with mixer 15 minutes.
7. Add chopped nuts.
8. Pour into buttered pan.
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