Louisiana Dirty Rice Recipe

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Louisiana Dirty Rice
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Ingredients:

Directions:

  1. To parboil rice, combine water and rice in a small saucepan and bring to a boil over high heat. season with salt and pepper. Cover and decrease heat to low. Simmer until rice is just tender, 10 to 12 minutes. cover and keep warm.
  2. Heat oil in a large, heavy-bottomed skillet over medium-high heat. Add the onion, chile and celery. Sprinkle creole seasoning over. Cook until vegetables start to color, stirring occasionally, 5 to 7 minutes. Add chicken livers and cook, stirring frequently, until the liver turns brown, 6 to 8 minutes. add garlic and cook until fragrant, 45 to 60 seconds.
  3. Add the reserved rice, chicken stock, and bay leaf. stir to combine. Decrease heat to medium-low and cook, stirring occasionally, until the rice is soft and tender, 10 to 15 minutes. Taste and adjust the seasonings with salt and pepper. Add the green onions and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.01 Kcal (482 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 136.63mg 46%
Sodium 202.13mg 8%
Potassium 137.38mg 3%
Total Carbs 6.25g 2%
Sugars 1.96g 8%
Dietary Fiber 0.63g 3%
Protein 6g 12%
Vitamin C 15.1mg 25%
Vitamin A 0.2mg 8%
Iron 7.4mg 41%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 66.32 Kcal (278 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 11%
Cholesterol 78.79mg 46%
Sodium 116.56mg 8%
Potassium 79.22mg 3%
Total Carbs 3.61g 2%
Sugars 1.13g 8%
Dietary Fiber 0.36g 3%
Protein 3.46g 12%
Vitamin C 8.7mg 25%
Vitamin A 0.1mg 8%
Iron 4.3mg 41%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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