Louisiana Barbecue Brisket Recipe

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Ingredients:

Serving

3 tbsp paprika
2 tsp each salt , garlic powder and pepper
1 tsp each cayenne pepper , dried oregano and ground mustard
1/2 tsp chili powder
1 fresh beef brisket (4 to 6 lb)
barbecue sauce:
2 cups ketchup
1 cup packed brown sugar
1 cup unsweetened pineapple juice
2/3 cup light corn syrup
1/2 cup finely chopped onion
1/2 cup apple juice
1/4 cup chili powder
2 to 4 tbsp hot pepper sauce
4 tsp worcestershire sauce
1 to 4 tsp liquid smoke , optional

Directions:

In a small bowl, combine the seasonings. Rub 2 teaspoons over brisket. (Place remaining seasoning mixture in an airtight container; save for up to 3 months for another use.)
In a large bowl, combine the sauce ingredients; stir until brown sugar is dissolved. Pour 2 cups into a large resealable plastic bag; add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining sauce.
Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from brisket; pat dry with paper towels. Place brisket over pan; grill, covered, over indirect low heat for 30-45 minutes on each side or until browned.
Transfer brisket to a heavy-duty disposable roasting pan. Pour 1-1/4 cups of reserved sauce over brisket. Cover with a double layer of heavy-duty foil and seal tightly.
Grill, covered, over indirect low heat for 3-4 hours or until meat is fork-tender. Slice brisket across the grain. Serve with remaining sauce. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.64 Kcal (3545 kJ)
Calories from fat	425.47 Kcal
		% Daily Value*
Total Fat	47.27g	73%
Cholesterol	122.47mg	41%
Sodium	3617.28mg	151%
Potassium	929.29mg	20%
Total Carbs	68.79g	23%
Sugars	45.22g	181%
Dietary Fiber	3.56g	14%
Protein	37.33g	75%
Vitamin C	87mg	145%
Vitamin A	0.1mg	2%
Iron	6.2mg	35%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	239.04 Kcal (1001 kJ)
Calories from fat	120.13 Kcal
		% Daily Value*
Total Fat	13.35g	73%
Cholesterol	34.58mg	41%
Sodium	1021.3mg	151%
Potassium	262.37mg	20%
Total Carbs	19.42g	23%
Sugars	12.77g	181%
Dietary Fiber	1.01g	14%
Protein	10.54g	75%
Vitamin C	24.6mg	145%
Iron	1.8mg	35%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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