Directions:
- With a hand blender,whip cream until it forms stiff peaks. Be sure to do it long enough or your salad will be runny.
- Carefully combine all other ingredients with whipped cream.
- Chill at least an hour; it's best chilled overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.42 Kcal (2593 kJ) | ||
| Calories from fat | 491.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 682.84mg | 28% | |
| Potassium | 378.6mg | 8% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.28 Kcal (1492 kJ) | ||
| Calories from fat | 282.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 84% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 20% | |
| Sodium | 392.76mg | 28% | |
| Potassium | 217.76mg | 8% | |
| Total Carbs | 11.09g | 6% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 9.84g | 34% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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