Directions:
- In a saucepan, combine sugar, salt, cornstarch, and cinnamon.
- Stir in berries.
- Add water and lemon juice.
- Cook over medium heat just to the boiling point.
- Pour into pie shell; dot with butter.
- Top with lattice or full crust.
- If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
- Bake in oven preheated to 350F for about 45 minutes or until the crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.59 Kcal (1091 kJ) | ||
| Calories from fat | 93.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 138.41mg | 6% | |
| Potassium | 112.11mg | 2% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.03 Kcal (779 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 16% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 3% | |
| Sodium | 98.81mg | 6% | |
| Potassium | 80.04mg | 2% | |
| Total Carbs | 29.11g | 14% | |
| Sugars | 16.74g | 94% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 15.3mg | 36% | |
| Iron | 0.8mg | 6% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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