Directions:
- Mix cooked spaghetti rings, apples and pineapple together in a big bowl, set aside.
- Mix lemon juice, powdered sugar, and eggs in a microwave safe bowl
- Cook on high for 5 minutes - stirring every minute.
- Cool the dressing about 15 minutes, pour over fruit and pasta and chill 24 hours.
- Just before serving mix in cool whip and marshmallows and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.63 Kcal (3407 kJ) | ||
| Calories from fat | 351.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 151.08mg | 50% | |
| Sodium | 639.42mg | 27% | |
| Potassium | 1468.32mg | 31% | |
| Total Carbs | 107.1g | 36% | |
| Sugars | 60.41g | 242% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.25 Kcal (956 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 60% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 50% | |
| Sodium | 179.38mg | 27% | |
| Potassium | 411.92mg | 31% | |
| Total Carbs | 30.04g | 36% | |
| Sugars | 16.95g | 242% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 3.57g | 25% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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