Lori's Shrimp With Couscous Recipe

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Lori's Shrimp With Couscous
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Ingredients
15
Count
Nutrition
959
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oil in a wok. Season shrimp. Add to wok. Stir-fry 3 minutes.
  2. Remove with a slotted spoon.
  3. Add oil to wok. Add seeds and leaves. Stir-fry until the sputter.
  4. Add the onion, carrots and garlic. Stir-fry 5 minutes.
  5. Return shrimp. Keep warm.
  6. Meanwhile, bring the broth, stock and milk to a boil. Add couscous and peas.
  7. Turn off heat. Cover. Let stand 5 minutes. Season.
  8. Place couscous on plates.
  9. Top with shrimp and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.72 Kcal (4014 kJ)
Calories from fat 416.14 Kcal
% Daily Value*
Total Fat 46.24g 71%
Cholesterol 115.82mg 39%
Sodium 2243.77mg 93%
Potassium 691.51mg 15%
Total Carbs 109.44g 36%
Sugars 8.06g 32%
Dietary Fiber 9.24g 37%
Protein 29.7g 59%
Vitamin C 22.1mg 37%
Vitamin A 0.3mg 10%
Iron 3mg 17%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 185.99 Kcal (779 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 71%
Cholesterol 22.47mg 39%
Sodium 435.29mg 93%
Potassium 134.15mg 15%
Total Carbs 21.23g 36%
Sugars 1.56g 32%
Dietary Fiber 1.79g 37%
Protein 5.76g 59%
Vitamin C 4.3mg 37%
Vitamin A 0.1mg 10%
Iron 0.6mg 17%
Calcium 30.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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