Lori's Fennel Terrine Recipe

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Lori's Fennel Terrine
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Ingredients
11
Count
Nutrition
174
Calories
Total time
2040
Minutes
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Ingredients:

Directions:

  1. Line a 5 cup terrine with fat or bacon to completey cover and overhang.
  2. Combine the meats, fat, eggs, pernod, fennel seed, salt and herbs.
  3. Combine the ham and pistachios.
  4. Layer each combo in terrine. Cover with overhanging fat.
  5. Cover. Chill 8 hours.
  6. Heat oven 350.
  7. Place terrine in a 9x9.
  8. Add 2 inches of water.
  9. Bake 2 hours.
  10. Cool. Chill 24 hours.
  11. Remove. Slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.83 Kcal (728 kJ)
Calories from fat 146.9 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 42.27mg 14%
Sodium 334.33mg 14%
Potassium 128.94mg 3%
Total Carbs 0.93g 0%
Sugars 0.14g 1%
Dietary Fiber 0.27g 1%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 392.38 Kcal (1643 kJ)
Calories from fat 331.58 Kcal
% Daily Value*
Total Fat 36.84g 25%
Cholesterol 95.41mg 14%
Sodium 754.66mg 14%
Potassium 291.06mg 3%
Total Carbs 2.11g 0%
Sugars 0.31g 1%
Dietary Fiber 0.6g 1%
Protein 12.88g 11%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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