Lorena's Small Pan Brownies Recipe

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Lorena's Small Pan Brownies
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 tbsp water
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/8 tsp baking soda
  • 1/8 tsp salt

Directions:

  1. Heat oven to 350°F.
  2. Grease a 8 1/2 x 7-inch pan.
  3. In a small bowl, sift the flour; baking soda and salt- set aside.
  4. In a small saucepan, heat the sugar; butter and water over medium heat until just starting to boil while stirring constantly.
  5. Add the chocolate, stir until chocolate is melted.
  6. Turn off the heat. Add the egg and vanilla while stirring- mix well.
  7. Add the flour; baking soda and salt and mix well.
  8. Pour into the baking pan and bake for about 12-15 minutes until a toothpick inserted into the center of the pan comes out slightly sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.57 Kcal (1263 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 47.62mg 16%
Sodium 507.66mg 21%
Potassium 160.6mg 3%
Total Carbs 37.2g 12%
Sugars 14.79g 59%
Dietary Fiber 3.77g 15%
Protein 4.55g 9%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 406.36 Kcal (1701 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 26%
Cholesterol 64.16mg 16%
Sodium 684.06mg 21%
Potassium 216.4mg 3%
Total Carbs 50.12g 12%
Sugars 19.93g 59%
Dietary Fiber 5.08g 15%
Protein 6.13g 9%
Vitamin A 0.1mg 3%
Iron 2.3mg 9%
Calcium 90.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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