Directions:
- Long John’s
- Dissolve 1/2 cup shortening in 1 cup boiling water. Cool to lukewarm. Add canned milk. Dissolve 3 packages dry yeast in 1/2 cup warm water. Add eggs, nutmeg, sugar and salt. Add flour slowly. Knead for 5 minutes. Let dough rest 10 minutes. Roll to 1/4 inch thick. Cut into strips 1 x 6 inches and place on waxed paper. Let rise until double in bulk. Fry like doughnuts.
- TRADITIONAL FROSTING: Melt 1/4 cup butter. Add 1/2 cup brown sugar and boil a few minutes. Add a few drops of maple flavoring, 2 tablespoons cream and enough powdered sugar to make spreadable.
- Chocolate glaze
- Heat chocolate and butter over low heat until melted. Remove from heat. Stir in 1 cup powdered sugar and 3/4 teaspoon vanilla. Stir in 1 teaspoon hot water at a time until desired consistency (about 2 tablespoons of water is needed).
- Bavarian Cream Filling
- In a large sauce pan, dissolve gelatin in cold milk. Place pan over medium heat and heat until simmering, stirring frequently. While milk is heating, whisk together egg yolks and 1/4 cup sugar until light and pale yellow in color. Slowly add mixture to simmering milk, whisking constantly. Let cook, stirring constantly, until smooth and thickened, about 3 minutes. Remove from heat transfer to a large bowl, and set aside, stirring occasionally, until warm not hot. Beat egg whites until foamy. Add 1 tablespoon sugar and vanilla and continue beating until soft peaks form. Fold in beaten whites. Chill until thickened.
- After frying the doughnuts allow them to cool. Fill the doughnuts with the chilled Bavarian Cream either by spliting the doughnut and filling or by filling a hole you have made with a long wooden handle, Chill until you have made either the Maple frosting or the Chocolate Glaze. Glaze and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.31 Kcal (1730 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 1050mg | 44% | |
| Potassium | 378.93mg | 8% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 301 Kcal (1260 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 27% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 12% | |
| Sodium | 764.68mg | 44% | |
| Potassium | 275.96mg | 8% | |
| Total Carbs | 41.03g | 19% | |
| Sugars | 11.87g | 65% | |
| Dietary Fiber | 3.06g | 17% | |
| Protein | 6.65g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 127.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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