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Lone Star State Pecan Cinnamon Muffins Recipe

Lone Star State Pecan Cinnamon Muffins Recipe

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Ingredients:

Serving

1-1/2 cups all-purpose flour sifted
1/4 cup sugar
1/4 cup brown sugar packed
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 large egg slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup chopped pecans

Directions:

Preheat oven to 400.
Sift flour, sugar, brown sugar, baking powder, salt and cinnamon into a mixing bowl.
Combine beaten egg, oil and milk in a separate bowl and blend well.
Add all at once to flour mixture stirring just enough to moisten.
Stir in pecans.
Spoon batter into greased muffin pan cups filling each two-thirds full.
Bake for 20 minutes.
Serve hot with butter and homemade jelly or jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.81 Kcal (1017 kJ)
Calories from fat	152.57 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	15.7mg	5%
Sodium	109.6mg	5%
Potassium	170.99mg	4%
Total Carbs	21.28g	7%
Sugars	7.8g	31%
Dietary Fiber	1.43g	6%
Protein	3.4g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	424.38 Kcal (1777 kJ)
Calories from fat	266.66 Kcal
		% Daily Value*
Total Fat	29.63g	26%
Cholesterol	27.45mg	5%
Sodium	191.56mg	5%
Potassium	298.85mg	4%
Total Carbs	37.19g	7%
Sugars	13.64g	31%
Dietary Fiber	2.5g	6%
Protein	5.94g	7%
Vitamin C	0.2mg	0%
Iron	1.1mg	4%
Calcium	114.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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