Directions:
- In a large bowl, mix ground dried chilies, oil, pepper, 1/2 teaspoon salt, garlic powder, cayenne, cumin, cloves, and bay leaf.
- Rinse fish and pat dry. Add to bowl and turn to coat with marinade; cover and chill at least 1 hour or up to 1 day, mixing several times.
- Lift fish from marinade and arrange pieces in a single layer in a 9- by 13-inch pan. Discard marinade.
- Broil fish 4 to 5 inches from heat until opaque but still moist-looking in center of thickest part (cut to test), about 5 minutes for 1/2-inch-thick pieces. With a slotted spatula, transfer fish to towels to blot oil, then set on a platter. Cut fish along the grain into 1/2-inch slices, and season to taste with salt.
- Lone Star Cilantro Jalapeño Mayonnaise: In a blender or food processor, combine 1 3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons distilled white vinegar, 1 rinsed and stemmed fresh jalapeño chili (remove seeds for more heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.
- Makes about 2 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1736.69 Kcal (7271 kJ) | ||
| Calories from fat | 829.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.15g | 142% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 5396.32mg | 225% | |
| Potassium | 1008.11mg | 21% | |
| Total Carbs | 215.51g | 72% | |
| Sugars | 136.95g | 548% | |
| Dietary Fiber | 25.36g | 101% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.6mg | 53% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 315.88 Kcal (1323 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 142% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 24% | |
| Sodium | 981.51mg | 225% | |
| Potassium | 183.36mg | 21% | |
| Total Carbs | 39.2g | 72% | |
| Sugars | 24.91g | 548% | |
| Dietary Fiber | 4.61g | 101% | |
| Protein | 1.61g | 18% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.7mg | 53% | |
| Calcium | 32.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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