Directions:
- Cream butter and sugar until light and fluffy.
- Blend in eggs, sour cream and vanilla.
- Combine flour, salt, baking soda and nutmeg, mixing well. Stir into creamed mixture. Gently stir in dates and nuts.
- Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
- Cool 5 minute then remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.01 Kcal (2273 kJ) | ||
| Calories from fat | 218.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 224.53mg | 9% | |
| Potassium | 418.28mg | 9% | |
| Total Carbs | 76.04g | 25% | |
| Sugars | 46.46g | 186% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 37% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 26% | |
| Sodium | 150.11mg | 9% | |
| Potassium | 279.64mg | 9% | |
| Total Carbs | 50.83g | 25% | |
| Sugars | 31.06g | 186% | |
| Dietary Fiber | 2.76g | 17% | |
| Protein | 6.56g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 62.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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