Lolly Cake Recipe

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Lolly Cake
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Ingredients
3
Count
Nutrition
4
Calories
Total time
75
Minutes
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Ingredients:

  • 1 packet malt biscuit
  • 1 packet marshmallow

Directions:

  1. Crush the biscuits until fine.
  2. Heat the condensed milk carefully.
  3. Cut the marshmallows in half.
  4. Mix everything together.
  5. Roll into a log and roll in coconut until the outside is completely covered.
  6. Chill and allow to set.
  7. Slice when set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.82 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 0.06mg 0%
Total Carbs 0.97g 0%
Sugars 0.7g 3%
Protein 0.02g 0%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 0%
Potassium 5mg 0%
Total Carbs 81g 0%
Sugars 58g 3%
Protein 2g 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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