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Lobster Salad with Bloody Mary Granite Recipe

Lobster Salad with Bloody Mary Granite Recipe

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Ingredients:

Serving

2 cups tomato-vegetable juice
1 tbsp lemon juice
6 tbsp lemon-flavored vodka
1 tsp horseradish (freshly grated or prepared )
1 tsp worcestershire sauce
1 tsp freshly ground black pepper
3 shakes hot sauce
salt
1/2 lb cooked and chopped lobster meat
4 tbsp good quality, fruity olive oil
2 tsp finely grated lemon zest
3 tbsp chopped chives
salt and freshly ground white pepper

Directions:

Special equipment: Clear shot glasses
Make the Granite: Combine all ingredients and season with salt, to taste. Pour into a shallow container and place in the freezer. Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.
Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste. Keep refrigerated until ready to assemble.
To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.84 Kcal (937 kJ)
Calories from fat	44.16 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	21.12mg	7%
Sodium	94.7mg	4%
Potassium	88.72mg	2%
Total Carbs	2.62g	1%
Sugars	1.75g	7%
Dietary Fiber	0.49g	2%
Protein	4.01g	8%
Vitamin C	12.4mg	21%
Iron	0.1mg	0%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	296.53 Kcal (1242 kJ)
Calories from fat	58.5 Kcal
		% Daily Value*
Total Fat	6.5g	8%
Cholesterol	27.98mg	7%
Sodium	125.46mg	4%
Potassium	117.53mg	2%
Total Carbs	3.47g	1%
Sugars	2.32g	7%
Dietary Fiber	0.64g	2%
Protein	5.31g	8%
Vitamin C	16.4mg	21%
Iron	0.1mg	0%
Calcium	26.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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